Artisan Panettone Verona? Artisan Panettone?
The Artisan Panettone Verona represent the excellence of the Veronese confectionery tradition, a city that boasts centuries of history in the production of holiday sweets. Unlike the industrial versions, the Artisan Panettone Verona are the result of passion, craftsmanship and carefully selected ingredients. Their origin dates back to old family recipes, handed down from generation to generation, which have been refined over time thanks to the experience of local master pastry chefs.
The production process of the Artisan Panettone Verona is long and meticulous. It all starts with the mother yeast, alive and refreshed daily, which guarantees a natural leavening of over 72 hours. This step gives the panettone a soft, fragrant and highly digestible structure. The dough is slowly worked and enriched with quality butter, fresh eggs, artisanal candied fruit and natural vanilla.
Pasticceria Scarpato, a symbol of Veronese tradition since 1888, is today a point of reference for those looking for authentic and refined Artisanal Panettone from Verona. Each dessert is created in compliance with traditional techniques, with particular attention to taste and aesthetics, even in the packaging!